About us
A Bhusawal family, a kandap unit and a lot of chillies
Bilal Masala has been pounding masala for the kitchens of Khandesh since 1978.
Our story
It started in 1978 with Buddu Khan & Sons (1st generation), operating a traditional kandap unit in Bhusawal with a queue of neighbours waiting for their chillies to be ground. Word travelled quickly — by aroma. Soon, customers began asking for our own proprietary spice blends.
As the Khan Brothers joined to expand the business and the 3rd generation introduced advanced hygiene protocols, quality controls, and FSSAI licensing, our core family recipes remained untouched. Today, Bilal Masala has expanded beyond Jalgaon district, delivering authentic taste and purity to kitchens everywhere.
Certifications & quality
FSSAI Licensed
Registered food business, licence displayed at the unit.
Lot-wise testing
Moisture, colour value and purity checked before packing.
Hygiene protocol
Gloves, hairnets and sanitised contact surfaces at every stage.
No added colour
Zero synthetic colour, starch or filler in any product.
Milestones
1978
1st Generation Founded
Buddu Khan & Sons started the family journey in Bhusawal, establishing a traditional kandap unit to grind pure, aromatic chillies and spices for local households.
1994
Business Expansion
The Khan Brothers joined the business and scaled production, introducing branded packaged masale to kirana stores across Bhusawal and surrounding towns.
2008
Modern Quality & Hygiene
The 3rd generation took over operations, upgrading facility hygiene standards, temperature-controlled spice processing, and overall product quality.
2016
FSSAI Licensing & Safety
Obtained official FSSAI licensing and implemented strict batch-wise testing protocols for moisture, colour value, and purity prior to packaging.
2024
Regional Growth
Expanded distribution networks beyond Jalgaon district, supplying authentic hand-crafted masale to kitchens, restaurants, and caterers across Maharashtra.
Ready to experience authentic Khandeshi flavour?
Explore our freshly pounded chilli, haldi, dhaniya, and signature blended masale.